Palmiste Cake


It is a high-value by-product in animal nutrition that is obtained from solvent extraction of the almond oil from the oil palm fruit.

Suggested Use

The palm kernel cake is a promising source of energy and protein in the manufacture of concentrates for animals. It provides soluble and insoluble fiber, proteins, fats, which are basic elements for the development of animals such as cattle, both for raising and fattening and for milk production.